Panoramic view across Costa Smeralda in northern Sardinia
Epic Moto Journey · Route 116

Northern Sardinia Grand Traverse

Six stages from Olbia through Costa Smeralda, Gallura, Stintino, Alghero–Bosa, Barbagia and Dorgali before returning along the northeast coast.

6 stages841 km / 522 miPaved roadsStart / finish: Olbia
Complete route

Northern Sardinia Grand Traverse

Distance841 km / 522 mi
Riding time6 stages
DifficultyModerate

Route character, roads and landscapes

Route 116 is an 841 km / 522 mi paved motorcycle loop that starts in Olbia and immediately heads for the northeastern coast. The opening kilometres mix flowing coastal roads with short, narrower links between Golfo Aranci, Porto Rotondo and the granite hills behind the Costa Smeralda. Around San Pantaleo, Cala di Volpe, Porto Cervo and Baja Sardinia, the riding is less about speed than a succession of sea views, sculpted granite, macchia and polished resort bays. North of Cannigione the road opens towards Palau, with the Maddalena archipelago offshore and the Roccia dell’Orso as a natural viewpoint, before turning inland onto quieter Gallura roads through cork woodland, wind-shaped rock and stone villages towards Aggius.

From Aggius the route becomes more rural and faster-flowing, crossing the interior past Lago del Coghinas and Ozieri before bending back towards the sea through Anglona. The approach to Castelsardo combines rolling secondary roads with one of northern Sardinia’s strongest visual arrivals: the medieval citadel rising above the coast, with Roccia dell’Elefante close by. The north shore then runs through Sorso and Porto Torres to Stintino. From here the road character tightens again around the peninsula and the La Pelosa shoreline, then turns wild south of Stintino: sparse traffic, exposed coastal terrain and mining landscapes lead to Argentiera and Porto Ferro.

The western section is the most dramatic part of the loop. Narrower scenic roads enter the Porto Conte area and climb to Capo Caccia, where limestone cliffs drop into deep blue water and the Grotta di Nettuno sits below the headland. The run into Alghero passes close to Nuraghe Palmavera. South of the city comes one of Sardinia’s classic motorcycle roads, the coastal Alghero–Bosa road: a succession of bends carved high above the sea, with open sightlines alternating with tighter cliff sections and almost continuous views towards the western horizon. Bosa adds the Temo river, pastel houses and Castello di Serravalle before the route leaves the coast and works inland through Santu Lussurgiu, the Lago Omodeo area and quieter provincial roads towards Atzara in Mandrolisai wine country.

The final third moves into the island’s mountainous heart. Roads through Ovodda and Fonni rise into the Gennargentu hinterland, where the landscape becomes more austere and pastoral and the road rhythm alternates between broad upland sweepers and tighter village approaches. Mamoiada brings the Mamuthones mask tradition, Orgosolo its famous mural-lined streets, and the run via Nuoro and Oliena brings the limestone walls of the Supramonte into view. From Dorgali, the route descends towards Orosei and then deliberately returns inland through the Monte Albo country before rejoining the Tyrrhenian side around Siniscola. The last kilometres through Budoni, San Teodoro and Porto San Paolo are more relaxed coastal riding, with the granite mass of Tavolara providing the final landmark before the loop closes in Olbia.

Route at a glance

Interactive complete route map

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Black numbered markers: route anchorsOrange / yellow ★: curated POIsBlue: hotelsBrown: restaurant
Elevation profile

Complete route elevation profile

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Journey at a glance

Six stages across northern and central Sardinia

Start / finishOlbia, Sardinia
Distance841 km / 522 mi
Road characterPaved coastal, granite upland and mountain roads
Best suited toTouring riders who want time for visits
Recommended periodApril–June · September–October
Highlights

Why this route works

Costa Smeralda without making it the whole story
The first stage samples the famous northeast coast, then moves into granite Gallura.
A full northwest coastal sequence
Castelsardo, Stintino, Argentiera, Porto Ferro and Capo Caccia lead naturally into Alghero.
Alghero–Bosa in the right context
The celebrated coastal road is followed by Bosa and a genuine transition into the interior.
Barbagia culture, not just scenery
Mamoiada, Orgosolo and Nuoro are given enough time to be visited rather than ticked off.
Planning

Practical recommendations

Use the shorter stages as intended. A 99 km day around Capo Caccia can still be full once La Pelosa, Argentiera, Porto Ferro, Neptune’s Grotto or Nuraghe Palmavera are added. Reserve time-sensitive winery visits before travel. Fuel regularly in the interior and do not assume every village station keeps continuous hours.

Summer traffic and heat are strongest on Costa Smeralda, La Pelosa, Alghero and San Teodoro. Spring and autumn generally give a calmer riding rhythm, while mountain and inland sections can be cooler than the coast. Always check current road closures, wind, wildfire restrictions, beach access rules and attraction opening times before departure.

Food & wine

A taste map of the whole route

Northern and central Sardinia change flavour almost as often as the landscape. Gallura brings zuppa gallurese, pecorino and coastal fish; Stintino adds tuna bottarga, octopus and lobster; Alghero contributes Catalan-influenced seafood, especially aragosta alla catalana; Bosa is inseparable from its Malvasia and bistokku bread; then Barbagia shifts the emphasis toward pane carasau, pane frattau, roast pork or kid, cheeses, handmade pasta and seadas. The route is equally strong as a wine journey. Rather than treating “Sardinian wine” as a single style, look for the appellation or grape that belongs to the road you are riding. The drinks below all intersect directly with Route 116, while mirto di Sardegna provides an island-wide digestif at the end of the evening. This makes the six-stage loop a useful introduction not only to Sardinia’s coast and mountains, but also to the sharp regional differences in its food and wine culture.

Vermentino di Gallura DOCGGallura: Olbia, Costa Smeralda, Palau, Aggius and the northeast.
Moscato di Sorso-Sennori DOCA route-specific sweet wine as Stage 2 passes through Sorso.
Alghero DOC TorbatoA distinctive local white for the Nurra and Alghero coast.
Alghero DOC CagnulariAlghero’s local red-wine counterpoint to Torbato.
Malvasia di Bosa DOCPlanargia’s defining aromatic wine around Bosa.
Mandrolisai DOCAtzara and the central highlands: Bovale Sardo with Cannonau and Monica.
Cannonau di Sardegna DOCMamoiada and Barbagia are among the strongest wine territories on this route.
Nepente di OlienaThe celebrated Oliena expression of Cannonau beneath Monte Corrasi.
Mirto di SardegnaTraditional myrtle liqueur, commonly served after the meal.
Access

Nearest airport and transport hub

Olbia Costa Smeralda Airport (OLB) is the natural airport for both start and finish. Olbia is also a major ferry port, making the route suitable for riders arriving with their own motorcycle from mainland Italy.